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How to Safely Maintain an Outdoor Chiminea Chimineas for outdoor use can add warmth and ambiance to your patio or backyard. They are also more suitable for smaller spaces than traditional fireplaces. Chimineas should be set on a fireproof surface like brick, concrete or stone patio. click homepage should not be placed near eaves or any overhead cover that can catch fire. Types A chiminea is a type of outdoor firepit that has the chimney as well as a tall hood that directs smoke upward instead of out. Chimineas can be made from clay or metal and come in many different styles to complement any garden. Chimineas can also be used to cook food on the fire. This lets you cook delicious meals or to enjoy outdoor snacks with your loved ones and family. A variety of wood types can be utilized in the Chiminea. Oak is popular because it produces heat and burns slowly. However other hardwoods can be utilized. Apple is a good alternative because it burns slow and releases a pleasant scent and is extremely versatile. Other alternatives include cedar wood hickory wood, mesquite, and pinon. These are aromatic and create an enjoyable smoke. Metal chimineas are stronger and less prone to damage from rain than terra-cotta models. However, they may be susceptible to corrosion and are usually heavier than clay models. Certain metal chimineas come with rust-resistant paint that can protect them from weather. Cast iron chimineas give a rustic appearance however they are also the most weighty option. It is important to prepare your chiminea prior to lighting a fire. This means laying the layer of gravel or sand at the bottom. This will stop the ash from leaking out and causing damage to the base. Then, you can add a few pieces of paper and some kindling. When the paper begins to burn it makes sparks that ignite the rest of your kindling, and then starts the fire. While a chiminea is able to be set in the middle of your garden, it's best to place it well away from any structures or plants. It is also important to leave plenty of open space around it in case it tips over or gets too hot. It's also important to cover the chimney with a metal mesh to stop sparks and ash from flying into flammable materials. Materials If you opt for clay or cast iron, your chiminea needs to be constructed from a sturdy material that can stand up to the heat. You should also make sure your chiminea is designed for your space and is easily moved and stored. It is also crucial to be aware of the amount of smoke the chiminea produces in order to cause a nuisance to neighbors. The kind of wood you use will determine the amount of heat and duration of your chiminea. Hardwoods such as cherry, apple and walnut are the preferred choice of serious chimenea owners, over softwoods. Hardwoods are more efficient and last longer, producing far more heat than softwoods. There is a wide selection of modern and contemporary cast-aluminum chimneys that feature modern lines and geometric shapes. These models are lighter and can be used with wood and gas fires. They are a flexible option for outdoor spaces. Both cast iron and clay chimineas need careful maintenance that includes cleaning and re-seasoning every now and then. They should always be placed on a solid, safe base such as a concrete tile, terracotta, or leveled sand. Avoid water around your chiminea as it can damage metal and crack clay or terracotta. The initial seasoning process for a chiminea is to light several small fires, let them cool and then start another. This will increase the resistance to heat of your chiminea and give it longevity and greater resistance to heat. If you don't do this step, your chiminea could crack or break when it is first used. Covering your chiminea in the winter or when you won't be using it regularly is a good idea. It will protect it from rain and snow, which can cause damage. If you are worried about the security of your chiminea look into a model with a spark arrestor that will safeguard against the dangers of sparks. Design Chimineas are a beautiful and versatile outdoor fire feature. It is essential to remember that, as any other fireplace that burns wood is required to be maintained properly to avoid damage and ensure the safety of the people who are enjoying the flames. Using protective covers and proper cleaning techniques can make a big difference in the lifespan of your decorated chiminea. Chimineas are available in various sizes in shapes, materials and shapes to suit a range functional and aesthetic needs. Terracotta clay is an old-fashioned material that has a classic Mexican style. Metal chimineas are less prone to abrasion and have modern, sleek appearance. The position of your chiminea's location is critical. Placing it in a space that is open allows airflow, which improves effectiveness and creates a cozy atmosphere around the fire. Furthermore, putting it away from patio covers and overhangs will prevent the accumulation of smoke, which could damage the structures. Consider installing a mesh screening over the chimney of your chiminea in order to reduce the amount of sparks released into the air. For a simple solution, just use a piece of chicken wire or a small-holed fencing bent slightly to create an obstruction. You can also buy a ceramic tile screen that is designed to catch sparks, and then lower them down below the stack. It is tempting to use lighter fluid or gasoline as an accelerant to start an chiminea fire. However, these chemicals can harm your chimineas when they add too much heat to it too fast. This can cause the walls of your chiminea's walls to crack or shatter. At worst, this could result in injury and at best the chiminea to be destroyed. In addition, accelerants could cause your chiminea to explode, which can be extremely dangerous for anyone nearby. It is recommended to coat your chiminea with a layer of seasoning by gradually increasing the size of the flames you ignite in it over three to four small burns. This will allow the chiminea time to heal and minimize the chance of an explosion. It is also recommended to use only dry, well-seasoned hardwoods for your chiminea's burning. Safety Chimineas let you enjoy a fire in the outdoors with your family and friends. But, as with any other flame outdoors, they could pose a danger to people and property. You can make sure that you and your family members enjoy the warmth of your chiminea without fear of fire or accident by following a few simple safety precautions. The first step to ensuring your chiminea is safe is to ensure it is placed on a non-flammable surface, such as pavers, bricks, or cement. This protects the chiminea from accidentally tipping over and decreases the chance of it setting anything nearby on fire. It is also important to make sure you use only dry, seasoned firewood for your chiminea. Wet wood doesn't burn as well and could cause the chiminea to smoke or catch fire. A spark arrestor for fireplaces is a must. It could be as simple as the bent piece of chicken wire around top of the chimney stack or as elaborate as a chimney insert with a screen. A spark arrestor prevents sparks from flying into your neighbor's backyard or onto flammable materials like bushes and grass. Also, ensure that you keep your chiminea at a minimum of 30 feet away from any fire-prone, including sheds, buildings, trees, clothes lines and awnings. This will help prevent an accidental fire that could destroy your property or home. Once your chiminea has been put installed and you've completed all the steps that were mentioned earlier, it's now time to begin enjoying the warm glow and radiant warmth! Remember to start small fires using only kindling and slowly increase the size of the wood. Keep a set of fireplace tools in your kit to add logs to the fire and stoke it so that you don't need to touch it. It is also a good idea to wear long barbecue tongs when dealing with the hot grate and coals, and a pair of gloves for fire. This will enable you to use the chiminea with care and avoid burning your fingers.